In a large skillet, over medium-high heat, brown ground beef and onion in vegetable oil.Spray a 9 x 13 baking dish with non-stick cooking spray. Get ready to dig into a mouthwatering blend of flavors and textures with every bite! This Cornbread Taco Casserole is perfect whenever you’re craving something comforting and delicious.ĭon’t forget to share this incredible recipe with your friends and family. Sausage and Rice Casserole from Julia’s Simply Southern.
#Jiffy corn bread how to#
Can I substitute Cornbread batter for the Pillsbury Cornbread Swirls? Yes! I give instructions above on how to do this.Remove the plastic wrap and foil before baking. Be sure to cover the casserole with plastic wrap and foil to prevent freezer burn. Can I make this casserole and freeze it? Yes! You can prepare the casserole with the cornbread dough, but not the cornbread batter, and freeze it up to 2 months.Reheat, uncovered, for 20 minutes in a 350° (F) oven, or until warmed through.
Cover with foil, or plastic wrap, and chill up to 2 days beforehand.
Can this casserole be made ahead of time? Yes! You can make the casserole ahead of time and bake it as per the instructions. Do the cornbread chili casserole leftovers need to be refrigerated? Yes! As with any leftover baked casserole, the leftovers from this casserole should be placed in airtight storage containers and refrigerated up to 4 days until reheated. This Cornbread casserole is loaded with vegetables, proteins, bread, and lots of flavor! Other than a salad, and maybe some fresh fruit, I can’t think of any other necessary side dishes to complete this meal. I serve this casserole with a large garden salad topped with tortilla chips and a spicy fiesta dressing. What to serve with Taco Chili Cornbread Casserole The cornbread mixture will create a beautiful golden topping. Sprinkle with Cheese and bake as per casserole directions. Spoon cornbread batter over the top of the casserole. Rather than using the Pillsbury Cornbread Swirl Bread you can substitute with 1 package of jiffy cornbread mix. 
(It will depend on the fat content of the ground beef you are using whether you need to drain the beef or not.)Īdd Taco seasonings and beef broth, or water. Brown ground beef with onions, and drain if necessary. In a large skillet over medium-high heat add vegetable oil. ½ cup sour cream, diced tomatoes, sliced olive, chopped cilantro – for garnish.
1 can Pillsbury Cornbread Swirls – You can substitute with 1 package of Jiffy Cornbread Mix and make according to package ingredients. ½ teaspoon onion powder and garlic powder (optional). 1 cup canned black beans – rinsed and drained. 1 (14.5 ounce) can petite diced tomatoes or 1½ cups prepared Salsa. ½ cup diced onions – you can substitute with green onions. 1½ pounds lean ground beef – you can also use 80/20, just be sure to drain it after browning. Let’s Dive into this Quick Dinner recipe! What you’ll need to make this dish! So hang around because this is one delicious dish! Before you click away because you don’t want to buy the cornbread sticks…you can also make this casserole with jiffy cornbread mix. I bought that can of exploding cornbread, came home, and whipped up this easy casserole! My guys loved it.
0 kommentar(er)
